Rounding out the “Croc” trio is the Besiosa. I don’t know why this skin contact (ten days) wine from malvasia surprised me, but it did. The tannins are completely integrated.... read more →
I am in love with the wines from Emilia lately. I swear when you’re weary of wine and you don’t drink beer, this is what you want. Grapes are de-stemmed.... read more →
When you’re weary of wine (it happens), reach for the fabulous dry grape soda of Emilia, otherwise known as real lambrusco. Vittorio Graziano sets to work on this by destemming... read more →
The 2014s haven’t yet hit the U.S. but the rest of the world has them. Set your sights on this pair of star trebbiolos as soon as they appear. Find... read more →
Massimiliano Croci is keen on bringing respect to his little-known area of Emilia. A sip of any of his wines, fizz or dry, amber, red or rosato will prove it.... read more →