|Hey! Did you catch Mike Colameco’s Real Food on Channel 13? In April we filmed at the now gone Hemlock (I miss Diego’s restaurant so much). We dissected the selections that I plunked on the list and how they worked with chef/owner Diego Moya’s food. Tremendous fun. At some point the episode will resurface. (As will, hopefully, Diego in front of a NYC stove.) I’ll keep you posted about both.Remember, of course, that there are wine tastings coming up.|
Hudson area folk? I’ll be at Rivertown Lodge on November 2nd from 5pm to 7pm with a two-hour tasting and introduction to natural wine, its past, present and future. $50 + tax. Email email@example.com for reservations.
November 3rd it’s the Peripheral Natural Wine Festival!
Then it is the return of Isabelle Legeron’s RAW Wine.
- November 1st in Montreal
- November 4th & 5th in New York
- November 11 & 12th in Los Angeles
RAW will sell out, so you definitely need to book your tickets. I’ll be posting suggestions on how to manage and who to taste with in a few weeks.
Finally, heads up! Pascaline and I will be hosting a few select friends from across the pond at Racines on Sunday November 4th from 7pm on. There will be a special prix fixe from Paul Liebrandt, fun things to eat if you don’t want a proper meal, wine flights, pairings and many subscribers of The Feiring Line to raise a glass with. I’ll be sending out a more specific email soon.